For generations, Iru, the beloved fermented locust bean condiment, has been at the heart of Nigerian cooking—bringing depth, aroma, and soulful richness to dishes like soups, stews, sauces, and delicacies across Nigerian cuisines. Passed down through centuries of traditional fermentation, Iru delivers an unmistakable umami flavor that elevates every pot it touches. Beyond taste, fermented locust beans are known to support gut health, provide plant-based protein, aid digestion, and supply essential nutrients such as iron, calcium, and antioxidants. With Oga Spicy Iru, you get the same authentic taste that has flavored Nigerian kitchens for ages—crafted with care so you can enjoy tradition, nourishment, and unforgettable flavors with the people you love.